🏀 Viking Hoop Camp 2025 – August 28–30 🏀
Join us for the Viking Hoop Camp, featuring Coach Frank Ostanik,
📅 Camp Schedule & Costs:
K–2: Fri 12–1 PM, Sat 10–11 AM – $15
3rd–5th Grade: Thurs 4–5:30 PM | Fri 2–3:30 PM | Sat 11–12:30 – $40
6th–8th Grade: Thurs 5:30–7:30 PM | Fri 3:30–5:30 PM | Sat 1–3 PM – $60
High School: Thurs 7:30–9:30 PM | Fri 6–8 PM | Sat 3–5 PM – $60
📄 How to Register:
Paper forms are available at Parks & Rec or any school office (*When school resumes)
Registration Forms (https://petersburgschooldistrictak.sites.thrillshare.com/documents/16968158)
About Coach Ostanik
Coach Ostanik brings 32 years of coaching experience, including 12 years at the collegiate level. As UAF Men’s Basketball Head Coach, he led the Nanooks to an NCAA Sweet 16 and a GNAC Championship, and was named GNAC Coach of the Year in 2006–07.
He holds the highest winning percentage in UAF history (55–32) and recently led the Nanooks to their first conference tournament appearance since 2020.
Before UAF, he compiled a 369–85 record and guided Monroe Catholic Rams to four state titles. Coach Ostanik is also the founder of the Alaska Basketball Academy (ABA), which offers low-cost camps across Alaska.
“It is our goal at the Alaska Basketball Academy to ensure that every child learns how to play the game of basketball and develops a love of the game they will carry through life.”
Our local food service program is highlighted on the Cafeteria Confessions podcast. Tune in to hear about the challenges our district faces in feeding kids fresh and tasty meals every school day. Carlee is interviewed along with food service worker Winter Skeek, and students Emmanual Edwards and Damon Bradford are highlighted as well.
"In this episode of Cafeteria Confessions, we head to Mitkof Island, Alaska, where Carlee Johnson McIntosh, Director of Child Nutrition for Petersburg School District, proves that even in the most remote settings, schools can serve fresh, culturally relevant meals. From earning multiple Healthy Meals Incentives (HMI) recognition awards to building partnerships with local fishermen and farmers—sometimes involving travel by boat and a hike—Carlee shares how her team brings real, whole food to students every day.
She dives into the challenges of access, the power of nutrition education, and the importance of honoring Indigenous and community food traditions. This episode shows what is possible when you believe feeding kids is just as important as teaching them. "
https://pod.co/cafeteria-confessions/mitkof-island-petersburg-school-district-alaska
